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Are you searching for a nutritious and delicious bread option that suits your dietary needs? Look no further than Udi’s Gluten Free Bread! Whether you have gluten sensitivities or are simply looking for a healthier alternative to traditional bread, Udi’s offers a versatile and tasty solution. Let’s explore the nutrition facts of Udi’s Gluten Free Bread and uncover why it has become a popular choice for many.
Understanding the Nutrition Facts
Udi’s Gluten Free Bread is a wholesome choice with each slice containing 70 calories, 1g of fat, and 2g of protein. Additionally, it is allergen-friendly, certified gluten-free, and free of common allergens and GMOs. This makes it a fantastic option for individuals with dietary restrictions and those wanting a nutritious alternative to conventional bread.
Delving Into the Details
Let’s break down the nutrition facts of Udi’s Gluten Free Bread to understand its benefits:
- Calories: A single slice of Udi’s Gluten Free Bread contains approximately 70 calories.
- Total Fat: Each slice has around 1 gram of total fat.
- Carbohydrates: There are about 12 grams of carbohydrates in one serving.
- Protein: Udi’s Gluten Free Bread provides around 2 grams of protein per slice.
- Dietary Fiber: Each serving contains about 1 gram of dietary fiber.
- Sugars: Udi’s Gluten Free Bread does not contain any added sugars.
- Sodium: One slice has approximately 140 milligrams of sodium.
- Minerals: Udi’s Gluten Free Bread offers a small amount of calcium and about 4% of the recommended daily intake of iron.
- Vitamins: While it does not provide significant amounts of vitamin C or vitamin A, it is cholesterol-free.
Special Features of Udi’s Gluten Free Bread
- Gluten-Free: Udi’s Gluten Free Bread is crafted without any gluten-containing ingredients, perfect for those with gluten sensitivities.
- Allergen-Friendly: Free of common allergens such as wheat, dairy, soy, and nuts, making it suitable for individuals with dietary restrictions.
- Non-GMO: Made with non-genetically modified organisms, ensuring a natural and wholesome option.
- Certified Gluten-Free: Udi’s Gluten Free Bread is certified gluten-free by the Gluten-Free Certification Organization (GFCO).
The Taste and Versatility of Udi’s Gluten Free Bread
Despite being gluten-free, Udi’s Gluten Free Bread promises a delicious taste and texture, making it a beloved choice for a wide range of individuals. Whether you enjoy it in sandwiches, on toast, or as an ingredient in various recipes, Udi’s Gluten Free Bread offers a versatile and flavorful experience.
FAQ: Answering Your Questions
- Are Udi’s Gluten Free breads really gluten-free?
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Yes, Udi’s Gluten Free breads are certified gluten-free, made with a blend of safe and delicious gluten-free ingredients.
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How many calories are there in Udi’s Gluten Free bread?
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On average, a single slice of Udi’s Gluten Free bread contains around 70-100 calories.
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Are there any allergens in Udi’s Gluten Free bread?
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Udi’s Gluten Free breads are free from gluten, soy, and dairy. However, some varieties may contain eggs or tree nuts.
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Can Udi’s Gluten Free bread be frozen?
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Yes, Udi’s Gluten Free bread can be frozen to extend its shelf life. Ensure it is well wrapped to maintain freshness.
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Where can I buy Udi’s Gluten Free bread?
- Udi’s Gluten Free bread is available at major grocery stores, health food stores, and online retailers. Use the store locator tool on the Udi’s website to find a convenient location.
In Conclusion
Udi’s Gluten Free Bread offers a nutritious and delectable alternative to those with gluten sensitivities or dietary restrictions. With its range of flavors and certified gluten-free status, Udi’s has earned its reputation as a top choice for those seeking a wholesome bread option. By understanding the detailed nutrition facts of Udi’s Gluten Free Bread, consumers can confidently make informed decisions about their dietary choices. So, whether you’re on a gluten-free diet or simply looking for a healthier bread option, consider Udi’s Gluten Free Bread for a satisfying and nourishing experience.
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