stone ipa nutrition facts 3421b5a2

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If you are a beer enthusiast looking to delve into the world of India Pale Ales (IPA), the 15 Stone IPA is a must-try. Known for its robust flavors and hoppy characteristics, this beer offers a unique experience for craft beer lovers. But besides its taste, understanding the nutritional aspects of the 15 Stone IPA is essential for making informed choices about your beer consumption.

In this comprehensive guide, we will explore the nutrition facts of the 15 Stone IPA, covering its ingredients, calories, carbohydrates, protein content, and other essential nutrients. Whether you are monitoring your calorie intake or simply curious about the nutritional value of this IPA, this article will provide you with all the information you need to know. So, let's grab our pint glasses and embark on a journey into the world of 15 Stone IPA nutrition!

Key Facts:

  • Moderate-Alcohol Beer: The 15 Stone IPA has 200 calories, 18g carbs, and 2g protein per serving, making it a suitable choice for beer enthusiasts.
  • Hop Varieties: Brewed with classic hop varieties like Cascade, Centennial, and Simcoe, providing a pleasant bitterness.
  • Pairing Suggestions: Perfectly complements spicy foods, grilled meats, and flavorful cheeses.
  • Brewing: Crafted year-round with a meticulous brewing process that showcases passion and expertise.

Calories and Nutrients:

  • Calories: A 12-ounce serving of 15 Stone IPA contains approximately 200 calories.
  • Alcohol Content: With an alcohol by volume (ABV) of around 6.5%, this IPA offers a moderate level of alcoholic content.
  • Carbohydrates: Each serving of the 15 Stone IPA has about 18 grams of carbohydrates.
  • Protein: Provides a small amount of protein, with approximately 2 grams per serving.
  • Fat Content: Low in fat, with less than 1 gram per 12 ounces.
  • Sugar: Contains minimal sugar, with less than 1 gram per serving.

Ingredients and Brewing Process:

  • Hop Varieties: Brewed using classic hop varieties such as Cascade, Centennial, and Simcoe, offering a pleasant bitterness.
  • Brewing Technique: Undergoes a dry hopping process that enhances aroma and hop flavors.
  • Food Allergens: May contain traces of gluten due to traditional barley brewing.

Pairing and Serving Suggestions:

  • Pairing Options: Ideal with spicy foods, grilled meats, and strong-flavored cheeses.
  • Serving Size: Nutrition facts are based on a standard serving size of 12 ounces.

Additional Information:

  • Vitamins and Minerals: Does not provide significant amounts of vitamins or minerals.
  • Bitterness Level: Boasts a pleasant bitterness measured at around 60 International Bitterness Units (IBUs).
  • Availability: Typically available year-round for craft beer enthusiasts.
  • Craftsmanship: Brewed with passion and expertise by experienced brewers dedicated to creating exceptional beers.

Conclusion

In conclusion, the nutrition facts of the 15 Stone IPA offer valuable insights for those indulging in this flavorful beer. While savoring its unique taste and smooth finish, it is important to be mindful of its calorie content, alcohol percentage, and carbohydrate levels. By making informed choices and enjoying this craft beer responsibly, you can fully embrace the 15 Stone IPA experience while aligning with your dietary goals. So, raise your glass, relish the flavors, and toast to the joy of beer with 15 Stone IPA!

FAQs

  • Gluten-Free Options: Unfortunately, 15 Stone IPA contains gluten due to its barley content. Consider gluten-free alternatives if needed.
  • Alcohol Percentage: The typical alcohol content in 15 Stone IPA ranges from 6.5% to 7.5%. Consume responsibly within your alcohol tolerance.
  • Calorie Content: On average, 15 Stone IPA contains around 200-250 calories per 12-ounce serving. Factor this into your daily intake if watching your calorie consumption.
  • Added Sugars: 15 Stone IPA does not typically contain added sugars; however, natural sugars from the brewing process contribute to its carbohydrate content.
  • Allergies: Check for potential allergens like barley and hops, even though common allergens like nuts or dairy are not present. Consult a healthcare professional if unsure.

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